Spearfishing and catching your own food is so much more than just food and I wanted my book to transpire that. Hi Valentine! It's said that your book combines message, memoir and cookery - what does that mean? The following interview has been lightly edited for clarity and length. She has a cookbook coming out shortly called ' Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans,' so in conjunction with its impending release, I reached out to Thomas to learn more about what exactly sustainable fishing really is, her favorite fish dishes and preparations and her overall insight into the seas and sustainability at large. She is a fisherwoman, author, educator, cook and an advocate for sustainable fishery. So when I first read about Valentine Thomas, I knew I'd love to chat further with her. It's pretty unbeatable (I'm obviously partial to the Jersey shore, but that goes without saying). that light, simple, saline flavor that permeates the palate, sometimes veering into something akin to buttery, giving you that feeling that you're standing with your toes in the sand, gently lapped by the surf, peering out into the ocean. I really, really love whenever something 'tastes of the sea'. This super unique take on a Southern classic highlights fried fish and a spicy honey drizzle

Good and tasty recipes